Chef De Partie
- المدينة
- جدة
- نوع العمل
- حضوري
- تاريخ النشر
- 4 أغسطس 2026
- المجال
- الضيافة والأغذية
عن الوظيفة
Key Responsibilities Food Preparation Prepare and cook all à la carte menu items according to standard recipes. Ensure consistency in taste, portion, presentation, and quality. Maintain mise en place before each service. Prepare food according to guest dietary requirements and special requests. Ensure food is served at the correct temperature.
Monitor food quality throughout preparation and service. Service Operations Coordinate with the IRD service team to ensure timely delivery. Prioritize orders based on service timing. Handle high-volume periods efficiently. Minimize food waiting time. Ensure all orders leave the kitchen accurately and attractively presented.
اقرأ الوصف كاملاً
Quality Control Inspect all dishes before service. Follow Hilton brand standards. Maintain food freshness. Ensure proper food storage and labeling. Monitor expiry dates using FIFO procedures. Hygiene & Food Safety Follow HACCP standards. Maintain excellent personal hygiene. Ensure kitchen cleanliness. Report maintenance issues. Prevent cross-contamination.
Maintain temperature logs. Inventory & Cost Control Control food waste. Monitor stock levels. Assist in monthly inventory. Report shortages. Follow portion control. Minimize unnecessary costs. Team Leadership Supervise Commis Chefs and Kitchen Assistants. Train junior chefs. Monitor staff performance. Ensure teamwork during service.
Assist with onboarding new employees. Communication Communicate with: IRD Supervisors Restaurant Team Stewarding Purchasing Receiving Executive Chef Health & Safety Follow fire safety procedures. Wear required PPE. Report accidents immediately. Operate equipment safely. Administrative Duties Complete kitchen checklists. Maintain production records.
Report daily issues. Attend kitchen meetings. Required Qualifications Education Diploma or Degree in Culinary Arts preferred. Experience Minimum 4–6 years in luxury hotels. At least 2 years as Chef de Partie. Strong à la carte experience. Experience in In-Room Dining preferred. Hilton experience is an advantage.