Chef De Partie
- المدينة
- المدينة المنورة
- نوع العمل
- حضوري
- تاريخ النشر
- لم تذكره جهة العمل
- المجال
- الضيافة والأغذية
عن الوظيفة
Job Description • Follow Head Chef and Sous Chef instructions, implementing them in own section. • Prepare production plans and oversee daily production activities. • Ensure timely production adjustments based on traffic or demand changes. • Adhere to recipes, hygiene standards, and work procedures. • Check and maintain kitchen machinery, ensuring proper use.
• Supervise date marking and monitor product expiration. • Attend HACCP and ISO courses, applying standards to work. • Train staff on updated techniques and technology. • Organize and manage raw materials effectively. • Support product development alongside Head and Sous Chefs. • Assist in food layout and presentation setup.
اقرأ الوصف كاملاً
• Provide temporary support to other units as needed. • Manage inventory by ordering and rejecting non-standard raw materials. • Perform other assigned tasks per operational requirements. • Follow cybersecurity policies and handle classified data responsibly. • Protect intellectual property and comply with copyright regulations.
• Use CATRION assets for business purposes, adhering to acceptable use policies. • Obtain permits for visitors in sensitive areas as required. • Report cybersecurity incidents as per company policy. • Communicate effectively with Sous and Head Chefs to ensure smooth operations. • Work efficiently under pressure with multitasking and time management skills.
• Ensure health and safety compliance, with HACCP credentials preferred. Job Details Posted Date: 2026-09-22 Job Location: Saudi Arabia - Medina Job Role: Other Preferred Candidate Career Level: Entry Level Nationality: Saudi Arabia