Sous Chef
- المدينة
- الرياض
- نوع العمل
- حضوري
- تاريخ النشر
- لم تذكره جهة العمل
- المجال
- الضيافة والأغذية
عن الوظيفة
• Oversee production for airline catering, company restaurants, and event services. • Ensure meal production meets Saudia Catering standards and client specifications. • Supervise and prepare hot food products based on customer demand and presentation requirements. • Collaborate with departments like Pre-Preparation, Cold Kitchen, and Bakery.
• Conduct full shift checks, documenting adherence to quality standards. • Monitor production deadlines, keeping Head Chef informed of any issues. • Perform daily quality checks and record compliance. • Recommend alternative raw materials when necessary and notify relevant sections. • Oversee packing procedures, ensuring accuracy.
اقرأ الوصف كاملاً
• Formulate production lists and daily flight orders in line with demand. • Assist in production planning, ordering, and daily productivity monitoring. • Track traffic changes to adapt production accordingly. • Optimize productivity and maintain shift records. • Manage month-end stocktaking and control wastage and breakage.
• Plan staff schedules, rosters, and vacation plans to manage performance and costs. • Enforce hygiene standards and ensure staff attends required courses. • Ensure adherence to hygiene, quality, and temperature control standards. • Maintain high staff morale, address absenteeism, and enforce discipline.
• Check product expiry dates and records to maintain quality. • Foster staff communication and support Saudization training.
• Recommend procedural improvements for greater efficiency Job Details Posted Date: 2026-09-02 Job Location: Saudi Arabia - Riyadh Job Role: Other Joining Date: 2026-09-30 Preferred Candidate Career Level: Mid Career Nationality: Saudi Arabia Degree: Diploma