Operation Manager - KSA

Responsibilities: Oversee the day-to-day operations of the restaurants and franchises Develop and implement operational policies and procedures Monitor and analyze performance metrics to ensure efficiency and profitability Manage inventory, budgeting, and financial reporting Hire, train, and supervise staff members Maintain relationships with vendors and suppliers Requirements: Bachelor's degree in Business Administration or related field Minimum of 10 years of experience in restaurant and franchise management Strong leadership and communication skills Excellent problem-solving abilities Ability to work in a fast-paced environment and handle multiple tasks simultaneously