Commis 3 - Tamayyaz (Saudis Only)

Rotating old and new stock Receiving and storing product properly Learning to prepare every dish on the menu Practicing safe food handling Keeping station sanitary and clean Testing creativity with leftovers Performing the station set up before each service Staying abreast of the latest culinary trends Prepping vegetables and trimming meats Measuring ingredients and portion sizes Creating requisitions for items at the station Understanding the organization of the kitchen and various stations Follow Pullman standard in food preparing Showing complete loyalty to Chef de cuisine and Executive chef Keeping up with the latest culinary trends and techniques of their station Preparing station and food for anticipated needs - Must be Saudi - Experience or training in the same feild