Saudi Restaurant - Sous Chef – Luxury Hotel KAFD
- المدينة
- الرياض
- نوع العمل
- حضوري
- تاريخ النشر
- 12 يناير 2026
- المجال
- الضيافة والأغذية
عن الوظيفة
About: Be part of a landmark addition to the King Abdullah Financial District (KAFD) - a new luxury hotel at the heart of Riyadh’s financial hub. Where authentic Saudi warmth meets global excellence, this hotel stands at the very heart of KAFD.
A place alive with Saudi Arabia’s progressive energy, through destination dining and curated experiences, that captures the pulse of a district in constant evolution. Job Scope: Supports the Chef de Cuisine in delivering authentic, high-quality Saudi cuisine while ensuring consistency, hygiene, and luxury standards.
اقرأ الوصف كاملاً
Plays a key role in menu execution, staff supervision, and maintaining a culturally authentic dining experience. Main Duties & Responsibilities: Operational Leadership Assist in preparing, cooking, and presenting traditional and modern Saudi dishes according to recipes and standards. Oversee mise en place and ensure smooth workflow during service periods.
Support menu execution, seasonal updates, and tastings under the guidance of the Head Chef. Quality, Standards & HACCP Ensure full compliance with food safety, hygiene, and HACCP procedures. Maintain consistency in taste, presentation, and portion control. Conduct regular kitchen inspections and implement corrective actions as needed.
People Leadership Supervise, coach, and mentor junior chefs and Commis staff in traditional Saudi culinary techniques. Assist in daily briefings, team training, and staff development initiatives. Foster a professional, disciplined, and culturally respectful kitchen environment.
Financial & Administrative Support inventory management, stock rotation (FIFO), and waste control. Assist in portion control, cost management, and operational efficiency. Maintain accurate records of production, consumption, and stock levels. Guest & Brand Experience Uphold the restaurant’s standards for authentic Saudi cuisine and luxury guest expectations.
Implement feedback and continuous improvement measures for culinary quality and service. Education, Qualifications and Skills: Diploma or degree in Culinary Arts, Hospitality, or related field (preferred). HACCP and food safety certification required. Minimum 3–5 years’ experience in a high-end kitchen, preferably with Middle Eastern or Saudi cuisine.
Strong leadership, communication, and organisational skills. Knowledge of authentic Saudi cooking techniques, menu execution, and high-volume service. Ability to work efficiently in a fast-paced, culturally sensitive, and luxury dining environment.