F&B Coordinator – Luxury Hotel KAFD
- المدينة
- الرياض
- نوع العمل
- حضوري
- تاريخ النشر
- 17 سبتمبر 2026
عن الوظيفة
About: Be part of a landmark addition to the King Abdullah Financial District (KAFD) - a new luxury hotel at the heart of Riyadh’s financial hub. Where authentic Saudi warmth meets global excellence, this hotel stands at the very heart of KAFD.
A place alive with Saudi Arabia’s progressive energy, through destination dining and curated experiences, that captures the pulse of a district in constant evolution. Job Scope: Supports the F&B department in administrative, operational, and organisational tasks to ensure seamless operations across all outlets, events, and banquets.
اقرأ الوصف كاملاً
Acts as a key point of coordination between F&B leadership, culinary teams, and service outlets. Main Duties & Responsibilities: Operational Coordination Coordinate daily communication between F&B outlets, kitchen teams, and hotel departments. Assist in planning and organising F&B operations, banquets, and special events.
Ensure timely execution of menus, promotions, and service requirements. Administrative Support Prepare and maintain F&B documentation, including BEOs, schedules, reports, and inventories. Support menu updates, costing sheets, and procurement requests. Maintain records for compliance with food safety, hygiene, and HACCP standards.
Financial & Reporting Monitor inventory, stock levels, and supplier orders. Assist with tracking departmental budgets, costs, and operational efficiency. Generate reports on sales, event performance, and operational KPIs as required. Team Support & Training Coordinate staff schedules, briefings, and training initiatives.
Assist F&B managers in implementing departmental SOPs and service standards. Facilitate smooth communication between management and operational teams. Guest & Brand Experience Ensure all F&B operations support high-quality guest experiences. Act on guest feedback in coordination with outlet managers and leadership.
Uphold brand standards across all communications and operational processes. Education, Qualifications and Skills: Degree or diploma in Hospitality Management, Business Administration, or related field preferred Minimum 2–3 years’ experience in F&B operations coordination in luxury hotels. Strong organizational, communication, and multitasking abilities.
Proficiency in MS Office and F&B management systems. Knowledge of food safety, hygiene, and HACCP procedures. Fluent in English; Arabic is highly desirable.